Martha Stewart – up close & personal
May 13 & 15, 2023
A Kentucky Derby Party at My Farm, Part One & Two
Spring is such a wonderful time for outdoor entertaining.
Here in Bedford, New York, we’re expecting several more days of beautiful warm spring weather – great for spending time outdoors with those near and dear.
Earlier this month, I welcomed about 200-people to my farm for a Kentucky Derby Party benefitting the Bedford Riding Lanes Association, the BRLA. There was lots of food – a beautiful cheese table, an oyster bar, and of course a caviar station. My friend Chef Pierre Schaedelin from PS Tailored Events and I also planned a delicious array of Southern bites – deviled eggs, southern fried drumsticks, hot crab dip on shortbread crackers, brown sugar and bourbon glazed ham on buttermilk biscuits, and more. For drinks everyone enjoyed my special mint juleps, Martha’s Chard, Martha-tinis, and sweet iced tea. It was a great day and a most enjoyable gathering.
Enjoy these photos.
