Michael Kennedy, president and founder of the Vin Fraîche Wine Group, which has wineries in California, Oregon, Washington, Bordeaux and Tuscany, used to avoid stemless “not because it warms the wine, but because I hate the look of fingerprints on beautiful stemware,” he says. But Govino’s dishwasher-safe thumb-notched style made him a convert. “They are wonderfully constructed, with cut edges at the top to mimic high-end crystal stems,” he says of the BPA-free polymer glasses, “so the drinking experience is more similar to a nice crystal stem than a bad rolled-rim glass stem.”
Best Stemless Wine Glasses, According to Wine Experts, Restaurant Owners and Party Pros – WSJ
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